ProMash Recipe Printout

Recipe : Killigans Irish Red

BJCP Style and Style Guidelines
-------------------------------

09-B  German Amber Lager, Vienna Lager

Min OG:  1.046   Max OG:  1.052
Min IBU:    18   Max IBU:    30
Min Clr:     8   Max Clr:    12  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):        9.88
Anticipated OG:          1.053    Plato:             13.03
Anticipated SRM:          11.4
Anticipated IBU:          24.2
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:       1.00    Gallons Per Hour
Pre-Boil Wort Size:    6.50    Gal
Pre-Boil Gravity:      1.041    SG          10.13  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 70.9     7.00 lbs. Pale Malt(2-row)              America        1.036      2
 17.7     1.75 lbs. Vienna Malt                   America        1.035      4
  7.6     0.75 lbs. Crystal 20L                   America        1.035     20
  2.5     0.25 lbs. CaraVienne Malt               Belgium        1.034     22
  1.3     0.13 lbs. Roasted Barley                America        1.028    450

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Goldings - E.K.                   Whole    6.10  24.2  45 min.
  0.75 oz.    Cascade                           Whole    6.50   0.0  0 min.
  0.50 oz.    Goldings - E.K.                   Whole    6.10   0.0  0 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico

Water Profile
-------------

Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 7.00


Mash Schedule
-------------

Mash Name :        Single_Infusion_No_Mashout
pH: 7.00


Total Grain LBS :  9.88
Grain Temp :      72.00 F
Total Water QTS : 13.13 - Before Additional Infusions
Total Water GAL :  3.28
Tun Thermal Mass : 0.00


                     Step   Rest   Start   Stop  Direct/  Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Infuse   Temp     Amount  Ratio
---------------------------------------------------------------------------------
Single Infusion        0     60    157       0   Infuse   169       13.13   1.33


Total Water QTS :  13.13 - After Additional Infusions
Total Water GAL :   3.28 - After Additional Infusions


All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.