Potential sg pppg |
Points per gal | ||
10.0 lbs Pilsener Malt 0.5 lb Wheat Malt 1.0 lb Corn Sugar |
1.037 1.039 1.046 |
370.0 19.5 46.0 |
Ideal: Pre-boil: Target: |
435.5 (46+389.5 (46+389.5 |
/ 5 gal = 87.1 >>> 1.087 * 85%)/ 6 gal = 62.8 >>> 1.063 * 85%)/ 5 gal = 75.4 >>> 1.075 |
1.0 lb Corn Sugar (into primary as foam subsides) | 1.046 |
46.0 | |
0.5 lb Corn Sugar (into primary as bubbles slow) | 1.046 |
23.0 | Effective:: | (115.0+389.5 | * 85%)/ 5 gal = 89.2 >>> 1.089 |
2.0 oz Tettnang - 3.1% avg alpha Utilization: 60 minutes @ 1.053 = 22.1% |
IBU = 2.0 * 3.1 * 22.1 * 0.75 / 5 = 20.6 |
0.5 oz Saaz - 2.8% avg alpha Utilization: 60 minutes @ 1.053 = 22.1% |
IBU = 0.5 * 2.8 * 22.1 * 0.75 / 5 = 4.6 |
1.0 oz Styrian Goldings - 3.5% avg alpha Utilization: 5 minutes @ 1.053 = 4.4% |
IBU = 1.0 * 3.5 * 4.4 * 0.75 / 5 = 2.3 |
Total IBU Max = 28 |
0.5 tsp Crushed Coriander - 15 min 0.5 tsp Crushed Grains of Paradise - 15 min | 4 oz rice hulls - in the mash |